Little Bird Bistro

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Every Night

5pm - 10pm

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Reservations

Le Pigeon accepts reservations for parties of 2 or more at one of our three communal tables. To make a reservation please call us at (503) 546-8796. We look forward to hearing from you. Le Pigeon also welcomes guests without reservations. We hold the 10 seats at the Chef’s Counter, which wraps around the open kitchen, for those who do not have reservations. The Chef’s Counter is seated on a first come - first served basis. We hope you will drop by for dinner soon.

News & Updates

May is ‘Burgundy Month’

We’ll be featuring different wines, flights, and promotions throughout the month. Follow us on Facebook or Twitter for updates.

May 22

Special Dinner with Chef Jeremy McMillan of the Bedford Post Inn Gabriel will and Jeremy will be cooking a special one night only 5 course dinner at Le Pigeon. At this time the dinner is sold out.

We do apologize, but we will be closed to walk-in diners that night.

May 29 through June 1

Le Pigeon comes to Château Marmont in LA!

Le Pigeon will be recreated in sunny Los Angeles. If you are down that way get your Pigeon fix there. In Portland Le Pigeon will still be open and rocking.

June 5

Le Pigeon will be closed for a private event.

June 21 through September 21

Le Pigeon participates, celebrates, and revels in THE SUMMER OF RIESLING!

June 24 through June 30

Little Bird will be closed for our summer vacation. See you in July.

September 17

The Le Pigeon Cookbook hits stores!

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LePigeon Gift Certificates are available in multiples of $50

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For Press Inquiries please contact Broussard Communications (971) 302-6985

Design: Ian Lynam Graphic Design | Photography: David Lantham Reamer